Known as the Ono in Hawaii and the Wahoo across the globe, this fish is notable for its long, thin, striped body and range of different colors. With such a beautiful, distinct appearance, the Ono is worth catching for the picture alone; add in its delicious meat and nothing should stop you from seeking it!
Hawaiian Ono Fishing off Oahu
The Wahoo takes to Oahu’s waters throughout the year, and is especially abundant between March and September. It is relatively small on average, with a mean weight of only 25 pounds, but it does range much higher than that. The largest one caught near Oahu was 124 pounds, so be prepared for the possibility of a formidable fight with this fish. Even if reeling it in isn’t itself a challenge, finding it can be, as Wahoo do not swim in schools. Your best bet for catching one is through trolling; both live and dead bait will attract it.
Hawaiian Name: ‘Ono Avg. Weight: 25 lbs. Best Time of Year: April-October IGFA World Record: 158 lbs. 8 oz. Place: Baja California, Mexico Year: 1996 State Record: 124 lbs. Place: Island of O’ahu Year: In the 1940’s
Wahoo have a long slender body, light-colored vertical stripes, blue-grey backs, a silver belly and a slender tube-like mouth. While Wahoo are in the mackerel family, they are not a schooling fish. Wahoo grow upwards of 75 lbs. and are an offshore gamefish generally caught by trolling artificial lures.
Wahoo meat has a mildly sweet flavor, a modest amount of fat, and a solid, firm texture. In Hawaii, it is common to sear or grill this meat, often after marinating it for up to 24 hours in a mixture containing soy, honey, garlic, and other sweet and savory flavors.
Whipsaw Sportfishing has long hunted the Wahoo, and can teach you the secrets to catching it. For more on this and other deep-sea game or to book your next charter, reserve a shared or private charter with us here.