Recipe

Macadamia Mahi-Mahi

Ingredients

2 lbs Mahi-Mahi fillets
1 1/2 cups milk
3/4 teaspoon salt
Dash black pepper
2 tablespoons butter
3 tablespoons flour
1 tablespoon lemon juice
1/4 cup macadamia nuts
Finely chopped Paprika

Instructions

Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 350 degrees F for 30 minutes.
Remove from oven, drain, and reserve liquid. Place fish on hot platter and keep warm.
In a skillet melt the butter, blend in flour. Add hot liquid gradually and cook until thick, stirring constantly. Add lemon juice. Pour over fish and top with macadamia nuts and paprika.

Mahi Mahi Recipies – Follow us on Instagram

Feb 2

Pescado blanco cocinado al horno con una salsa a base de tomate y champiñones.⁠
⁠
¡Pruébalo!⁠
⁠
🍽️ Mahi Mahi chasseur⁠
⁠
#mahimahi #mahimahirecipe #Miamicatering #LeCordonBleu #KitchenByAlice

Feb 1

Simple Baked Mahi Mahi Recipe
If you’re looking for a quick weeknight dinner to prepare, this is it! We love eating all different types of fish, so when I came across this recipe, I knew that it would be good. It was so easy to make! This is such a light, delicious meal to serve paired with a side or two. Enjoy! 😋🐟 mashedfood

Ingredients
* 2 (5-ounce) mahi mahi fillets
* ½ cup salted butter
* 4 large cloves garlic, minced or pressed
* 2 tablespoons chopped parsley
* 2 tablespoons chopped chives
* ¾ teaspoon fine sea salt
* ¼ teaspoon freshly ground black pepper
* 1 lemon, sliced into 2 slices and 4 wedges
Directions

1. Preheat the oven to 400 F.
2. Pat the mahi mahi fillets dry, and debone them.
3. Melt the butter, and mix in the minced garlic, chopped herbs, sea salt, and pepper. Stir until the salt dissolves.
4. Grease a baking dish, and place the fillets in it. Spoon half of the butter mixture over the top. Top each fillet with 1 lemon slice.
5. Bake on the middle rack for 12 to 16 minutes. The cook time is based on the thickness of the fillets.
6. Serve the mahi mahi fillets with the remaining herb butter and lemon wedges.

#mashedfoodfeatures #MahiMahi #fish #fishdinner #fishfordinner #whatsfordinner #easymealprep #easydinner #easymeal #foodie #cook #cooking #ilovetocook #fishlover #ilovefish #fishrecipe #fishrecipes #MahiMahidinner #MahiMahirecipe #healthyeating #meatlessdinner #instafood #healthyfood #bakedfish #healthylifestyle #bake #baking
#dinnerrecipe #dinnerrecipes #recipeoftheday

Dec 1

Delicious Mahi-Mahi Recipe: A Tropical Twist!
Join us as we prepare a mouthwatering mahi-mahi dish inspired by local flavors! We’ll guide you through our unique ingredient prep, including finely sliced onions and a peeled cucumber method. Let’s create this stunning meal together! #MahiMahiRecipe #TropicalCuisine #CookingWithUs #SeafoodLovers #CulinaryAdventure #FreshIngredients #HomeCooking #FoodPrepTips #DeliciousMeals #ChefInspired

Nov 29

Succulent Ginger and Honey-Glazed Mahi Mahi
Ingredients:

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon grated fresh ginger root
1 clove garlic, minced
2 teaspoons olive oil
4 (6-ounce) mahi mahi fillets
1 tablespoon olive oil
Salt and ground black pepper to taste
1 teaspoon cornstarch
1 teaspoon water
Directions:

In a small bowl, whisk together honey, soy sauce, balsamic vinegar, grated ginger, and minced garlic. Set aside.
Heat 2 teaspoons of olive oil in a skillet over medium-high heat. Place mahi mahi fillets in the skillet and cook for 4–5 minutes on each side until lightly browned and fish flakes easily with a fork. Remove fish from the skillet and set aside.
Add the honey-soy-ginger mixture to the skillet and bring it to a simmer.
In a separate small bowl, mix cornstarch and water until smooth, then stir into the skillet sauce. Simmer until the sauce thickens slightly.
Return the cooked mahi mahi to the skillet and spoon the sauce over the fillets, cooking for another 1–2 minutes to coat evenly. Season with salt and pepper to taste before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal per serving | Servings: 4 servings

Tags:
#seafood #gingerglazed #mahimahirecipe #healthydinner #quickmeals #glutenfree #asianinspired #honeyglaze #fishdinner #simpleeats #proteinpacked #lowcalorie #dinnerideas #weeknightmeals #omega3 #balsamicglaze #flavorfuldishes #skilletrecipes #gingerinfused #easyrecipes

Nov 29

Delicious Mahi-Mahi: Summer Salad Inspired by Barcelona
Join us as we plate the perfect local mahi-mahi, topped with olive oil and paired with a vibrant summery salad. Experience the flavors of the island and get inspired to recreate this dish at home! Don't miss this amazing culinary journey. #MahiMahiRecipe #SummerSalad #BarcelonaInspired #CookingAtHome #IslandFlavors #CulinaryJourney #FoodieAdventures #HealthyEating #GourmetCooking #DeliciousRecipes

Nov 28

🍽️ Mahi Mahi with Coconut Rice and Mango Salsa 🐟🥭🍚 🍽️

A tropical-inspired dish featuring perfectly seared mahi mahi, creamy coconut rice, and a bright, refreshing mango salsa. Perfect for a light yet flavorful dinner!

Ingredients:
For the Mahi Mahi:
4 mahi mahi fillets (6 ounces each)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon chili powder (optional for a kick)
Salt and black pepper to taste
For the Coconut Rice:
1 cup jasmine rice
1 cup coconut milk (unsweetened)
1 cup water
1/2 teaspoon salt
1 teaspoon sugar (optional, for added sweetness)
For the Mango Salsa:
1 ripe mango, diced
1/2 red bell pepper, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
1 small jalapeño, finely chopped (optional)
Salt to taste
Instructions:
Step 1: Prepare the Mango Salsa
In a medium bowl, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and jalapeño (if using). Add a pinch of salt and mix well. Set aside to let the flavors meld while you prepare the rest of the dish.

#MahiMahiRecipe
#TropicalDinner
#CoconutRice
#MangoSalsa
#HealthySeafood

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developer2022-02-25T06:01:09-10:00