Recipe
Macadamia Mahi-Mahi
Ingredients
- 2 lbs Mahi-Mahi fillets
- 1 1/2 cups milk
- 3/4 teaspoon salt
- Dash black pepper
- 2 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon lemon juice
- 1/4 cup macadamia nuts
- Finely chopped Paprika
Instructions
- Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 350 degrees F for 30 minutes.
- Remove from oven, drain, and reserve liquid. Place fish on hot platter and keep warm.
- In a skillet melt the butter, blend in flour. Add hot liquid gradually and cook until thick, stirring constantly. Add lemon juice. Pour over fish and top with macadamia nuts and paprika.
