Recipe

Macadamia Mahi-Mahi

Ingredients

  • 2 lbs Mahi-Mahi fillets
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • Dash black pepper
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon lemon juice
  • 1/4 cup macadamia nuts
  • Finely chopped Paprika

Instructions

  1. Place mahi-mahi in a well greased shallow baking pan. In a bowl combine milk, salt and pepper. Pour over fish. Bake at 350 degrees F for 30 minutes.
  2. Remove from oven, drain, and reserve liquid. Place fish on hot platter and keep warm.
  3. In a skillet melt the butter, blend in flour. Add hot liquid gradually and cook until thick, stirring constantly. Add lemon juice. Pour over fish and top with macadamia nuts and paprika.

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